View Larger Image Late Summer pairing—Mussels with a frosty Duvel Chef Kate Chiarot recommends the mussels in roasted tomato broth with fries and aioli to go along with her favorite beer, Duvel. By Mua|2011-09-18T17:55:53-06:00September 12th, 2010|Uncategorized|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkEmail About the Author: Mua Related Posts Did you Know? Some dub pix from 2015 for luck First day of Spring What can we say? It’s the MUA’D squad. Surf n Turf