Comfort Food & Interesting Wine

Braised Beef Short Ribs & MalbecFall is time for comfort food, like this succulent Braised Beef Short Rib dish with potato and parsnip puree prepared by chef Kate.  Why not mix it up with a wine you haven’t tried before? Ask for Jason, he can recommend wines you might not have experienced yet, like this Mas del Périé Les Escures, an original French Malbec (via friend of Mua, Raphael Knapp).

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