While we do our best to accommodate our guests with special dietary needs, since our kitchen is not nut/flour/gluten/dairy/meat free, we can’t guarantee 100% against micro cross-contamination.
Gluten Free:
* trace of soy sauce
Little Gem Salad
Broccolini
Watermelon Salad
Quinoa-Kale Salad*
Beet Salad
Kale Salad
Asparagus Salad
Trout Salad
Guacamole
Gougères
Padron Peppers
Brussels Sprouts
Collard Greens
Crispy Polenta
Grilled Artichoke
Beef Bone Marrow (no bread)
Burrata
Beef Carpaccio
Chicken Wings *
Lamb Cheeks
24 hour Pork Spare Ribs*
Berkshire Pork Jowl Lettuce Wrap *
Garlic Prawns (no bread)
French Fries
Blackened Catfish
Duck Confit
Hamburger (Gluten Free Bun +$1)
Mussels
Rib Eye Steak
Vegetable Ragout (no couscous)
Tagine (no couscous)
Grilled Salmon
Crème Brulee
Flourless Chocolate Cake
Flourless Almond Cake
Affogato
Sorbet
Vegetarian:
Little Gem Salad
Broccolini
Watermelon Salad
Quinoa-Kale Salad
Beet Salad
Kale Salad
Asparagus Salad
Guacamole
Gougères
Padron Peppers
Grilled Artichoke
Burrata
Brussels Sprouts
Crispy Polenta
No Cheese “Mac and Cheese”
Shiitake Mushroom
Crispy Tofu
Vegetable Ragout
CBQ Burger
French Fries
Vegan:
Little Gem Salad (no cheese)
Broccolini
Watermelon Salad (no cheese)
Quinoa-Kale Salad (no cheese)
Kale Salad (no cheese)
Asparagus Salad
Guacamole
Padron Peppers
Artichoke (no aioli)
Brussels Sprouts with Olive Oil
French Fries
Crispy Polenta
Crispy Tofu
Vegetable Ragout (can be made vegan)
CBQ Burger (no: bun, aioli)
Sorbet
Substitutions:
Side salad – Fries – Cole Slaw
We do our best to accommodate special diet requests, however, we are not a wheat, nut, shellfish, meat, dairy free kitchen.