While we do our best to accommodate our guests with special dietary needs, since our kitchen is not nut/flour/gluten/dairy/meat free, we can’t guarantee 100% against micro cross-contamination.

Gluten Free:

* trace of soy sauce

Little Gem Salad

Broccolini

Watermelon Salad

Quinoa-Kale Salad*

Beet Salad

Kale Salad

Asparagus Salad

Trout Salad

Guacamole

Gougères

Padron Peppers

Brussels Sprouts

Collard Greens

Crispy Polenta

Grilled Artichoke

Beef Bone Marrow (no bread)

Burrata

Beef Carpaccio

Chicken Wings *

Lamb Cheeks

24 hour Pork Spare Ribs*

Berkshire Pork Jowl Lettuce Wrap *

Garlic Prawns (no bread)

French Fries

Blackened Catfish

Duck Confit

Hamburger  (Gluten Free Bun +$1)

Mussels

Rib Eye Steak

Vegetable Ragout  (no couscous)

Tagine (no couscous)

Grilled Salmon

Crème Brulee

Flourless Chocolate Cake

Flourless Almond Cake

Affogato

Sorbet

Vegetarian:

Little Gem Salad

Broccolini

Watermelon Salad

Quinoa-Kale Salad

Beet Salad

Kale Salad

Asparagus Salad

 

Guacamole

Gougères

Padron Peppers

Grilled Artichoke

Burrata

Brussels Sprouts

Crispy Polenta

No Cheese “Mac and Cheese”

Shiitake Mushroom

Crispy Tofu

Vegetable Ragout

CBQ Burger

French Fries

Vegan:

Little Gem Salad (no cheese)

Broccolini

Watermelon Salad (no cheese)

Quinoa-Kale Salad (no cheese)

Kale Salad (no cheese)

Asparagus Salad

Guacamole

Padron Peppers

Artichoke (no aioli)

Brussels Sprouts with Olive Oil

French Fries

Crispy Polenta

Crispy Tofu

Vegetable Ragout (can be made vegan)

CBQ Burger (no: bun, aioli)

Sorbet

 


Substitutions:

Side salad – Fries – Cole Slaw

We do our best to accommodate special diet requests, however, we are not a wheat, nut, shellfish, meat, dairy free kitchen.