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Dietary Restrictions Menu Guide

While we do our best to accommodate our guests with special dietary needs, since our kitchen is not nut/flour/gluten/dairy/meat free, we can’t guarantee 100% against micro cross-contamination.

Gluten Free:

* trace of soy sauce

Little Gem Salad

Watermelon Salad

Quinoa-Arugula Salad

Beet Salad

Kale Salad

Asparagus Salad

Grilled Romaine Salad

Trout Salad

Padron peppers

Guacamole and chips

Gougères

Brussels Sprouts

Collard Greens

Crispy Polenta

Grilled Artichoke

Beef Bone Marrow

Burrata

Beef Carpaccio

Chicken Wings *

Lamb Cheeks

Pork Spare Ribs

Berkshire Pork Jowl Lettuce Wrap *

Garlic Prawns

French Fries

Blackened Catfish

Duck Confit

Hamburger (Gluten Free Bun +$1)

Mussels

Rib Eye Steak

Vegetable Ragout (no couscous)

Tagine (no couscous)

Grilled Salmon

Crème Brulee

Flourless Chocolate Cake

Flourless Almond Cake

Affogato

Sorbet

Vegetarian:

Little Gem Salad

Watermelon Salad

Quinoa-Arugula Salad

Beet Salad

Kale Salad

Asparagus Salad

Padron peppers

Gougères

Grilled Artichoke

Burrata

Brussels sprouts

Guacamole and chips

Crispy Polenta

No Cheese “Mac and Cheese”

Shiitake Mushroom

Crispy Tofu

Vegetable Ragout

CBQ burger

Green Bean Sandwich – lunch only

French Fries

Vegan:

Little Gem Salad (no cheese)

Watermelon Salad

Quinoa salad (no cheese)

Beet salad (no cheese)

Kale salad (no cheese)

Asparagus Salad

Padron peppers

Artichoke (no aioli)

Brussels Sprouts with olive oil

French Fries

Guacamole and chips

Crispy Polenta

Crispy Tofu

Vegetable ragout (can be made vegan)

CBQ burger (no: bun, aioli)

Sorbet

Substitutions: Side salad – Fries – Cole Slaw; Ice cream – sorbet

Bar & Restaurant

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