Because it’s got to be summer somewhere!
Is steamy clam chowder not the perfect comfort food for chilly Spring days?
Weeknights until 11pm . Same full dinner menu you love, including our infamous Mua Burger. Great with Racer 5 on tap.
House made sausage with Anchor Steam sauerkraut and a bottle of Affligem. Perfect winter meal.
Fall is time for comfort food, like this succulent Braised Beef Short Rib dish with potato and parsnip puree prepared by chef Kate. Why not mix it up with a wine you haven’t tried before? Ask for Jason, he can recommend wines you might not have experienced yet, like this Mas del Périé Les Escures, an original French Malbec (via friend of Mua, Raphael Knapp).
Chef Kate Chiarot recommends the mussels in roasted tomato broth with fries and aioli to go along with her favorite beer, Duvel.